The Heliot Steak House at Hippodrome casino is one of the top-most talked-about steak restaurants as disclosed by one of the biggest online restaurants booking service, ”Book a table”, in London. The spacious yet attractive interior decor of this restaurant makes it highly appropriate for intimate dinner for two as, well as for larger gatherings.
Its outstanding menu includes starters that can take the form of chopped salad, bruleed chicken liver or beef carpaccio, followed by a main course dish such as fish and chips or pumpkin gnocchi or feather steak and fries with red wine sauce. People with sweet teeth will be treated with a variety of desserts like the chocolate and cherry brownie with milk ice cream, twice-baked apple and blackberry crumble with custard, ice cream and sorbet, etc.
Overlooking the gaming floor, the Heliot Steak House provides a wonderful environment with capacity of 150-seats. Widely famous for its outstanding array of USDA prime steaks, this restaurant offers plenty to feast upon with an extraordinary menu created by the award winning chef Barry Vera, which includes whole grilled sea bream with samphire & beurre blanc, house made gnocchi with gorgonzola, parma ham & pine nuts, the halloumi burger with roast field mushrooms and red pepper relish, etc. On the whole, hippodrome casino has everything to delight its customers.
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